I know lots of people who spend hours a week working through sudoku (数独・すうどく) squares, crossword puzzles, and brain training apps like Lumosity. Some folks no doubt genuinely enjoy these activities, doing them for leisure’s sake with little to no thought of their supposed “brain benefits”. I suspect, however, that the vast majority of people are forcing themselves through these puzzles because they want to keep their brain young, stave off neurodegenerative diseases, and improve cognitive firepower. The research does indeed seem to support the notion that doing difficult mental tasks can help change how one’s brain is wired and increase “neurogenesis” (a.k.a. “brain plasticity”), but as a biased language addict, I feel compelled to ask the obvious question:
Given all the time and energy one spends trying to solve such puzzles, why not just learn a language instead?
I haven’t come across any studies yet that substantiate this (if you have, please send them to me!), but I hypothesize that learning languages has a far greater impact on brain plasticity than solving simple math or vocabulary puzzles. Think about it: solving a sudoku puzzle only requires sensory input from the eyes, basic addition, and movement of the hand to write the numbers. Speaking a language with another human being is a far more complex “bio-psycho-social” skill that requires:
Perhaps more important than the potential neural benefits are the many practical advantages offered by foreign languages over puzzles and brain training apps. When you solve a crossword puzzle for example, all you are left with is temporary satisfaction and a worthless piece of paper. Learning to understand and speak a foreign language, on the other hand, enables you to:
I may be wrong, but I don’t think sudoku, crosswords, or Lumosity will unlock any of these advantages… ; )
Photo courtesy of Ivana Vasilj via Flickr Creative Commons
Charlemagne, also known as “Pater Europae”, famously said:
“To have another language is to possess a second soul.”
Beyond the soul, languages are good for the mind, too. A 2011 article published on Livescience.com showed that learning a new language can protect our brains from developing Alzheimer’s disease, improve cognitive skills, and keep our minds sharp.
The good news: Thanks to the latest mobile technologies, language barriers are starting to fall. Google Translate’s Phrasebook, for example—a highly-recommended application by Verizon—facilitates communication and helps people learn and remember useful foreign phrases.
The bad news: Despite the neural benefits of learning a foreign language and the many advances in language learning technologies, most people still struggle to learn languages, held back by the myths like “only children can learn a foreign language well”.
In this article, we’ll bust the age myth, along with four other frequent offenders.
People usually think that kids have more flexible brains, which can soak up more information than adults. This is a myth. According to many studies, adults can actually learn new languages more efficiently than children. Thanks to the adult’s mature learning system, they can understand complex grammar structures and memorize new vocabulary far more quickly. It’s never too late to learn something that can help enhance your life.
Committing mistakes is a natural, unavoidable part of the learning process. Moreover, you will usually still be understood even with grammatical mistakes if your pronunciation is good and there is a clear context. And even if they don’t understand you, they will appreciate your effort.
But this doesn’t mean you shouldn’t strive to fix your mistakes. One of the best ways to improve mistakes is to record yourself talking about a particular topic or event, and then have a native speaker transcribe what you said, highlighting mistakes in your grammar, vocabulary usage, and pronunciation.
Everyone has their own set of learning curves, and it’s true: learning a new language can be “challenging”, though not necessarily “difficult” if done correctly. In the past, teachers used older methodologies that made adult students more anxious and less motivated to learn new things. But thanks to modern teaching techniques, anybody can learn a significant amount of functional language in a few weeks or months.
One such technique is mastering a small set of basic phrases first. For example:
“I’m sorry.”
“Excuse me.”
“Do you speak English?”
“Where is the bathroom/toilet?”
“I understand. / I don’t understand.”
These examples represent many of the top 100 words, which are frequently used in everyday conversations.
While immersion is an essential part of learning a foreign language, the fact is that living in another country alone won’t automatically turn you into a fluent speaker. Some immigrants to the Unites States, for example, have learned that just living in an English speaking country isn’t enough to transform them into fluent English speakers. Without concerted effort, living in a foreign country will likely only lead to mastery of very basic phrases you need to survive, broken sentences, and bad grammar.
On the other hand, with enough effort, you can immerse yourself in language right here in your home country. If you’re learning Japanese, for example, look for a native speaker in your own area who can really teach you. Watch foreign movies or television programs to practice your listening skills. Practice speaking and writing until you reach conversational fluency, and then go abroad to polish your skills and aim for native-like fluency.
Only 5% of the world population speaks English, while 95% speak another language. Learning another foreign language, aside from English, is recommended and it can be a fulfilling experience. It helps you understand different cultures, keeps your mind engaged, and you become an asset to your workplace.
As the world becomes more digitally connected, we become more exposed to different languages. From the comfort of your own home, you can easily learn a new language through the Internet, television, and even books. In the end, you’ll gain more and be able to connect with other cultures.
Fortunately, there are three guaranteed, certifiable, kid-tested, mother-approved ways to improve how fast you learn, how much new information you retain, and how well you perform in a foreign language: 1) get adequate sleep, 2) eat right, and 3) exercise regularly. “Gee thanks Captain Obvious.” Yah, I know, nothing groundbreaking here. But as I’ve researched and experimented with what exactly constitutes high quality sleep, good nutrition, and healthy exercise, I’ve been amazed how wrong (and even dangerous) most mainstream health advice tends to be. Case in point:
Okay, enough ranting. Back to the language-health connection.
Most modern humans are severely sleep deprived, both in terms of quantity and quality. Instead of going to sleep when it’s dark and waking up when it’s light as we evolved to do, our natural circadian rhythms have been reset by high-stress lifestyles, artificial lighting (especially the blue light of TV and computer screens), alarm clocks, and regular over-consumption of sugar, starches, and alcohol.
In addition to hurting our ability to learn (our brains encode and store new information while we’re conked out during the night), sleep deprivation also hurts our performance while we’re awake, including our performance in skill-based endeavors like language. As John Medina shares in his excellent book Brain Rules (quoting a study on the performance of soldiers):
“One night’s loss of sleep resulted in about a 30 percent loss in overall cognitive skill, with a subsequent drop in performance. Bump that up to two nights’ loss, and the figure becomes 60 percent.”
And the negative effects of sleep loss are not just from pulling all-nighters:
“When sleep was restricted to six hours or less per night for just five nights, for example, cognitive performance matched that of a person suffering from 48 hours of continual sleep deprivations.”
So obviously sleep matters a great deal in learning and performing in a language. And yes, foreign languages are a performance. So what can we do to get more sleep and improve the quality of whatever hours we do get?
Duh, right? Well, it may be obvious that we should eat right and exercise to stay in shape, but did you know that what you eat and how much you exercise also significantly impacts your ability to fall asleep (and stay asleep)? To ensure a smooth trip to La La Land, avoid consuming caffeine, sugary foods, and alcohol in the evening (or better yet, altogether). And contrary to popular belief, alcohol actually hurts the quality of your sleep. Try caffeine-free hot tea instead of booze for your night cap.
We’ll discuss exercise more in a minute, but I want to briefly mention it here given its effect on sleep. If you’re having trouble falling asleep at night, one surefire solution is to engage in some short, high-intensitity exercise a few times a week such as sprints and weight training.
I know, I know. Everyone likes to enjoy their favorite shows before turning in for the night. But beware that the blue light from your television, computer, mobile device or iPad actually tricks your brain into thinking it’s daytime. Combine this with the emotional impact of the programming itself, and it can become difficult to doze off even after pushing the off button.
Most of us get a bad case of “the sleepies” in the mid afternoon. We usually write this off as a product of our heavy lunch (and food does definitely play a part in energy levels), but the afternoon yawn is actually caused by the temporary stalemate between “two armies” as John Medina puts it, the body’s “Process C” (the “circadian arousal system” which wakes us up and keeps us awake) and “Process S” (the “homeostatic sleep drive” which puts us to sleep and keeps us under). If you want to have peak performance throughout your day, don’t fight the urge for an afternoon siesta.
About the worst thing you can do for your brain performance and overall health is consume foods you are not evolved to eat. And in today’s world of ubiquitous sugar and high-fructose corn syrup, processed and packaged foods with ingredients we can’t pronounce, feedlot raised animals fed diets even worse than ours, mass-marketed “health” foods that are anything but healthy, and a propensity for eating all these wannabe foods while on the run, it can be quite a challenge to consistently put the right kind of fuels in your body.
With a little research, planning, and discipline, however, it is very possible to eat well day in and day out. But I warn you now: proper nutrition will require changing some common misconceptions about what is actually “healthy”. Here is a quick list of what to avoid:
As a general rule of thumb, try to avoid all white-colored foods and food ingredients (white sugar, white flour, white tubers, etc.) as they spike your insulin and signal your body to store energy in fat cells instead of burning the fuel you eat or carry in your love handles.
In addition to weight gain, high blood glucose levels also negatively effect the performance of the hippocampus, the brain’s center for retention and recall. I love gummy worms as much as you, but they aren’t exactly brain food.
And speaking of brain food, you may have heard that we have to eat carbs because the brain burns glucose. It’s true that our gray matter can use glucose as fuel, but it actually runs better on ketones, which our bodies naturally produce on lower carb, higher fat diets (which, by the way, is what our ice-age evolved species has survived and thrived on for the vast majority of our history). Moreover, our livers can create all the glucose we need from protein through a nifty process called gluconeogenesis.
Although grains, especially the “whole grain” variety, have been touted for decades as “healthy”, they are anything but good for us. Not only are they high in insulin-spiking carbohydrates, but they they also contain heaps of harmful anti-nutrients like gluten, gliadin, lectins (a sugar-binding protein that wreaks havoc on the gastrointestinal tract), and phytates. If you are consuming grains for their fiber, you can easily get the same (if not greater) benefit from just eating leafy green vegetables, especially considering the damage grain fiber does to intestinal microvilli (the little hair-like structures in the intestines that allow healthy individuals to absorb nutrients). We have only been consuming grains for roughly 10,000 years (the blink of an eye in evolutionary terms) and are most of us are not evolved to process them efficiently as fuel. Read Mark Sisson’s article Why Grains Are Unhealthy for more on this highly under-appreciated topic.
So if these yummy ingredients are off the table, what should we eat? It’s pretty simple: eat the two things humans are evolved to eat: plants and animals. Or to call on Mark Sisson again:
“Plants (vegetables, fruits, nuts, seeds, and herbs and spices) and animals (meat, fish, fowl, and eggs) should represent the entire composition of your diet.”
For maximum health benefits and brain function, choose the following kinds of plants and animals whenever possible. They may cost more in the short-term but the long term health benefits will be well worth it!
Buying organic helps ensure that you will not be consuming toxins harmful to your body and brain. This is especially important for fruits and vegetables that are consumed whole, skin and all like berries, apples, lettuce, bell peppers, celery, broccoli, etc. Buying local minimizes the impact on the environment and actually creates healthier, more nutrient-dense foods since they ripen on the stem, not in air-conditioned, chemical laden trucks, ships, or airplanes.
We all know by now the importance of omega-3 fats, and that salmon and other fish are excellent sources of the stuff. But not all fish are created equal! Most fish you see in the grocery store have been farm raised, reducing the quantity of omega-3s and lowering the overall nutritional value of the fish. Add to this the many ways that farm fishing harms wild fish populations and the choice becomes clear.
If you don’t eat meat for spiritual or moral reasons, then I won’t push the point any further. But if you are avoiding the stuff on health grounds, you need to update your knowledge. Beef can actually be a very healthy addition to your diet, but it needs to be the right kind of beef. Just as humans get fat when they eat the wrong things, so do cows. When fed a diet of corn and soy instead of the wild grasses they are evolved to eat, a cow’s omega-3 to omega-6 body fat ratio becomes skewed in the wrong direction, producing higher concentrations of omega-6s, exactly the kind of fat you want to avoid. Grass-fed beef on the other hand has much higher percentages of our hero, omega-3, giving you a similar health benefit to eating salmon!
Our little feathered friends are evolved to eat insect-centric omnivorous diets, not the vegetarian diet of corn, soy, and grain they are usually fed today. Feeding them this way leads to the wrong ratio of omega-3 to omega-6 fats in meat and eggs, not too mention the cruel living conditions that go with it. Whenever possible, try to find “pasture raised” chickens and turkeys that are free to eat worms, bugs, and other slimy creatures they are meant to eat. Their bodies, and by extension, your’s, will be all the healthier for it. And before you raise your hand in protest about the fat and cholesterol in eggs, here is Mark Sisson again to the rescue, quoting the Framingham Heart Study, the longest and most comprehensive epidemiological study of all time:
“There is no correlation between dietary cholesterol intake and blood cholesterol levels. Framingham residents who ate the most cholesterol, saturated fat, and total calories actually weighed the least and were the most physically active.”
Along with eating right and getting enough sleep, exercise completes the brain health trinity. Sadly, most modern humans fall into one of two extreme camps: zero exercise or chronic exercise. Neither of these are good for us, and both will negatively effect your brain health. I don’t think anyone needs much convincing that some exercise is good for us, but for those who don’t believe there is such a thing as “too much exercise”, I highly suggest reading Mark Sisson’s article Why You Shouldn’t Burn More Than 4,000 Calories a Week Through Exercise.
Here now are but a few of the many brain benefits reaped through regular physical activity:
More blood means more oxygen for hungry brain cells and reduced damage from “free radicals”. This all adds up to improved memory and overall cognitive function.
Studies show that exercise, not just exposure to new information as you would expect, increases brain cell production.
In addition to being a freakishly long word, “Brain-derived neurotrophic factor”, is one of the key chemicals involved in the formation and preservation of brain cells.
Research at Northwestern University’s Feinberg School of Medicine shows that exercise moderates the activity of bone-morphogenetic protein (BMP), which reduces stem cell responsiveness in the brain. Within a weeks’ time, BMP levels were halved in lab mice that ran on a wheel, and an opposing protein aptly called “noggin” increased. As a result, the mice displayed remarkable adeptness in cognitive tests.
Exercise increases the production of endorphins, helping you feel good no matter what may be happening around you, and improves the brain’s ability to produce and process dopamine, so you feel good longer.
Every time you exercise despite really not feelin’ like it, you strengthen your self-discipline, meaning you are more likely to spend time that day on working your foreign language muscles, and perhaps even physical muscles, too.
So there you have it. Sleep. Eat. Move. Three simple (though not necessarily easy) steps to improve your brain fitness and supercharge your foreign language learning endeavors. Vroom, vroom!
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